2018-2019 Undergraduate and Graduate Catalog

• 2018-2019 Undergraduate and Graduate Catalog (2018-2019-Official)
• Up one level
• Course Descriptions
• In this section
• BPA 100 Intro To Baking
• BPA 103 Pastry Theory
• BPA 111 Culinary Basics
• BPA 130 Introduction to Plated Desserts and Production Techniques
• BPA 131 Basic Cake Decorating
• BPA 144 Intro To Pastry
• BPA 170 Advanced Baking & Pastry
• BPA 180 Breakfast Pastry
• BPA 203 Sugar Showpieces
• BPA 210 Hotel/Restaurant Dessert Production
• BPA 211 Internship Practicum
• BPA 212 Internship Theory
• BPA 215 Chocolates and Confections
• BPA 216 Wedding Cakes and Gum Paste
• BPA 241 Artisan Breads
• BPA 262 Bread and Confectionery Production
• BPA 266 Special Needs Baking
• BPA 281 Banquet Service
• BPA 90 First Block Written Examination
• BPA 91 First Block Practical Examination
• BPA 92 Third Block Written Examination
• BPA 93 Third Block Practical Examination
• BPA 94 Sixth Block Written Examination
• BPA 95 Sixth Block Practical Examination