2019-2020 Undergraduate and Graduate Catalog
2019-2020 Undergraduate and Graduate Catalog (2019-2020-Final)
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Course Descriptions
In this section
BPA 210 Hotel/Restaurant Dessert Production
BPA 211 Internship Practicum
BPA 212 Internship Theory
BPA - Baking and Pastry
Up one level
Course Descriptions
In this section
BPA 210 Hotel/Restaurant Dessert Production
BPA 211 Internship Practicum
BPA 212 Internship Theory