2019-2020 Undergraduate and Graduate Catalog

• 2019-2020 Undergraduate and Graduate Catalog (2019-2020-Official)
• Up one level
• HOS - Hospitality Management
• In this section
• HOS 313 Event Marketing and Social Media
• HOS 316 Facilities Planning and Management
• HOS 318 Spirits and Mixology
• HOS 320 Hospitality Financial Management
• HOS 324 Food and Beverage Operations
• HOS 330 Special Topics: Diversity In Hospitality
• HOS 332 Special Topics:Tourism as a Target
• HOS 336 Special Topics: Brand-Building through Event Experiences
• HOS 337 Techniques of Professional Event Management and Practicum
• HOS 338 Disruptive Innovation for Hospitality
• HOS 346 Destination Marketing, Sales and Branding
• HOS 360 Advanced F&B Operations
• HOS 366 Hotel Analytics with STR
• HOS 372 Hosp Managerial Accounting
• HOS 398 Feasibility of Hospitality Ventures