2019-2020 Undergraduate and Graduate Catalog

• 2019-2020 Undergraduate and Graduate Catalog (2019-2020-Official)
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• Course Descriptions
• In this section
• KBPA 100 Foundations of Baking
• KBPA 120 Pastry Techniques
• KBPA 130 Advanced Pastry: Mousses, Doughs, Plating and Sauces
• KBPA 140 Chocolates and Confections
• KBPA 142 Foundations of Cakes
• KBPA 145 Small Business Entrepreneurship
• KBPA 150 Advanced Wedding Cakes and Sugar Artistry
• KBPA 151 Dessert Cakes
• KBPA 155 Social Media
• KBPA 160 Artisan Breads
• KBPA 170 Baking and Pastry Internship
• KBPA 175 Event and Catering Cakes
• KBPA 176 Sculpted Cakes
• KBPA 213 Baking and Pastry Internship Extension