2021-2022 Undergraduate and Graduate Catalog

• 2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
• Up one level
• CUL - Culinary
• In this section
• CUL 102 American Cuisine Project: a Global Chef's Perspective
• CUL 109 Storeroom Operations and Purchasing
• CUL 110 Sanitation
• CUL 111 Introduction to Professional Cookery
• CUL 112 Stocks, Sauces, and Soups
• CUL 118 Methods Of Cooking
• CUL 122 Cost Control
• CUL 125 Quantity Food Production
• CUL 126 Professional Development
• CUL 127 Breakfast Production
• CUL 136 Menus
• CUL 139 Advanced Skills
• CUL 142 Fine Dining Service
• CUL 145 Baking and Pastry
• CUL 199 Topics In Culinary Arts