2021-2022 Undergraduate and Graduate Catalog

• 2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
• Up one level
• Course Descriptions
• In this section
• HOS 10 Experiential Learning
• HOS 101 Exploring the Hospitality Industry
• HOS 107 Hospitality Career Exploration
• HOS 111 Resilient Leadership for Hospitality
• HOS 112 Virtual and Hybrid Events: Challenges and Opportunities
• HOS 120 Principles of Management for Hospitality
• HOS 124 The Art Of Dining
• HOS 130 Property Management Systems
• HOS 195 The Hospitality Professional II
• HOS 196 Leading the Service Experience
• HOS 197 Hospitality Professional Development I
• HOS 203 Foundations of the Beverage Manager
• HOS 207 Sophomore Internship Seminar
• HOS 208 Sophomore Internship Practicum Extension
• HOS 209 Sophomore Internship Practicum
• HOS 210 Event Planning Practicum
• HOS 212 Introduction to Event Planning
• HOS 213 Sophomore Internship
• HOS 225 Tourism Planning, Management and Development
• HOS 228 Lodging Management/Hotel Analytics
• HOS 235 Sustainable Hospitality and Tourism
• HOS 237 Advanced Sustainable Hospitality and Tourism
• HOS 241 Hospitality Sales and Marketing
• HOS 243 Hotel Front Office Operations
• HOS 253 Thriving in The Hospitality Workplace
• HOS 265 Banquet and Catering Service
• HOS 280 Meeting Content and Delivery
• HOS 313 Event Marketing and Social Media
• HOS 316 Facilities Planning and Management
• HOS 318 Spirits and Mixology
• HOS 319 TheCraft of Beer
• HOS 320 Hospitality Financial Management
• HOS 324 Food and Beverage Operations
• HOS 330 Special Topics: Diversity In Hospitality
• HOS 332 Special Topics:Tourism as a Target
• HOS 334 Event Planning Practicum
• HOS 336 Special Topics: Brand-Building through Event Experiences
• HOS 337 Techniques of Professional Event Management
• HOS 338 Disruptive Innovation for Hospitality
• HOS 344 Hospitality Sales and Marketing
• HOS 346 Destination Marketing, Sales and Branding
• HOS 358 Thriving in The Hospitality Workplace
• HOS 360 Advanced F&B Operations
• HOS 364 Banquet and Catering Service
• HOS 366 Hotel Analytics with STR
• HOS 372 Hosp Managerial Accounting
• HOS 375 Capstone Success Workshop
• HOS 398 Feasibility of Hospitality Ventures
• HOS 399 Topics In Hospitality Management
• HOS 407 Strategic Management I
• HOS 409 Hospitality Professional
• HOS 415 Senior Internship Seminar
• HOS 416 Senior Internship Extension
• HOS 417 Senior Internship
• HOS 418 Yield and Revenue Management
• HOS 419 Hospitality and Tourism Law and Liability
• HOS 420 Responsible Technology Use in Hospitality
• HOS 421 Restaurants Concept Development
• HOS 435 Tourism Trends and Innovation
• HOS 436 Tourism Immersion
• HOS 442 Hospitality Marketing Management
• HOS 443 Information Management for Hospitality
• HOS 445 Starting a Food or Beverage Business
• HOS 462 Exhibition Design and Production
• HOS 464 Special Events and Weddings
• HOS 471 Corporate Fin & Risk Mgmt
• HOS 472 Revenue Management
• HOS 480 Senior Integrative Project (Capstone)
• HOS 491 Senior Business Planning Project I
• HOS 492 Senior Business Planning Project II