2021-2022 Undergraduate and Graduate Catalog

• 2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
• Up one level
• Course Descriptions
• In this section
• KBPA 100 Foundations of Baking
• KBPA 101 Pastry Science
• KBPA 105 Foundations of Professional Baking and Pastry
• KBPA 111 Professional Cooking I for Baking
• KBPA 120 Pastry Techniques
• KBPA 130 Advanced Pastry: Mousses, Doughs, Plating and Sauces
• KBPA 131 Breakfast Pastries
• KBPA 140 Chocolates and Confections
• KBPA 142 Foundations of Cakes
• KBPA 145 Small Business Entrepreneurship
• KBPA 150 Advanced Wedding Cakes and Sugar Artistry
• KBPA 151 Dessert Cakes
• KBPA 155 Social Media
• KBPA 160 Artisan Breads
• KBPA 170 Baking and Pastry Internship
• KBPA 175 Event and Catering Cakes
• KBPA 176 Sculpted Cakes
• KBPA 213 Baking and Pastry Internship Extension
• KBPA 266 Nutritional Baking