2024-2025 Undergraduate and Graduate Catalog
2024-2025 Undergraduate and Graduate Catalog (current)
Up one level
CUL - Culinary
In this section
CUL 400 Professional Development
CUL 410 Flavor Theory
CUL 420 Food Service Research and Development
CUL 436 Facilities Planning
CUL 485 Plant Based Forward Cooking
400
Up one level
CUL - Culinary
In this section
CUL 400 Professional Development
CUL 410 Flavor Theory
CUL 420 Food Service Research and Development
CUL 436 Facilities Planning
CUL 485 Plant Based Forward Cooking