2019-2020 Undergraduate and Graduate Catalog
2019-2020 Undergraduate and Graduate Catalog (2019-2020-Final)
Up one level
HOS - Hospitality Management
In this section
HOS 101 Exploring the Hospitality Industry
HOS 120 Principles of Management for Hospitality
HOS 124 The Art Of Dining
HOS 130 Property Management Systems
HOS 195 The Hospitality Professional II
HOS 196 Leading the Service Experience
100
Up one level
HOS - Hospitality Management
In this section
HOS 101 Exploring the Hospitality Industry
HOS 120 Principles of Management for Hospitality
HOS 124 The Art Of Dining
HOS 130 Property Management Systems
HOS 195 The Hospitality Professional II
HOS 196 Leading the Service Experience