BPA 144 Intro To Pastry

This course builds off of the content of BPA 100 Introduction to Baking. Students expand their previously learned skills to include techniques for making: tarts, tortes, cakes, custards, cream, ice creams, sorbet, and more. Classical desserts are also covered in this class. Prerequisite: Firt block comprehensive exams (BPA 090 and BPA 091). 4 quarter hours