2019-2020 Undergraduate and Graduate Catalog

• 2019-2020 Undergraduate and Graduate Catalog (2019-2020-Official)
• Up one level
• HOS - Hospitality Management
• In this section
• HOS 101 Exploring the Hospitality Industry
• HOS 106 Front of House Service
• HOS 118 Introduction to Culinary Arts
• HOS 119 Introduction to Baking And Pastry
• HOS 120 Principles of Management for Hospitality
• HOS 124 The Art Of Dining
• HOS 129 Front Office Operations
• HOS 130 Property Management Systems
• HOS 131 Housekeeping Operations
• HOS 182 Meetings and Events
• HOS 190 Meeting Management Basics
• HOS 195 The Hospitality Professional II
• HOS 196 Leading the Service Experience
• HOS 197 Hospitality Professional Development I