2021-2022 Undergraduate and Graduate Catalog

• 2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
• Up one level
• CUL - Culinary
• In this section
• CUL 202 Internship Practicum Extension
• CUL 206 Internship Practicum
• CUL 207 Internship Theory
• CUL 232 FoodService Management
• CUL 244 Garde Manger
• CUL 246 Fish and Sauce
• CUL 248 Meat and Sauce
• CUL 249 Fine Dining
• CUL 255 Off-Premise Catering
• CUL 280 Sustainability
• CUL 281 Banquets
• CUL 292 Modern Cuisine: Science of Cooking
• CUL 296 Quick Serve Restaurant