2023-2024 Undergraduate and Graduate Catalog

• 2023-2024 Undergraduate and Graduate Catalog (2023-2024-Final)
• Up one level
• KCUL - Culinary
• In this section
• KCUL 105 Responding to Emergencies: CPR/AED/First Aid
• KCUL 111 Foundations of Professional Cooking I
• KCUL 115 Professional Growth and Development I
• KCUL 120 Nutritional Cooking
• KCUL 121 Foundations of Professional Cooking II
• KCUL 125 Professional Growth and Development II
• KCUL 127 International Cuisine
• KCUL 131 Breakfast Cookery
• KCUL 135 Café Production
• KCUL 136 Food Ethics
• KCUL 141 Garde Manger
• KCUL 145 Advanced Methods of Cooking
• KCUL 146 Foodservice Purchasing
• KCUL 151 Prep, Fire, Plate
• KCUL 155 Professional Growth and Development III
• KCUL 156 Financial Management
• KCUL 161 Banquets and Catering
• KCUL 162 Banquets and Catering Service
• KCUL 163 Catering Management
• KCUL 164 Dining Room Service
• KCUL 165 Dining Room Production
• KCUL 166 Supervision in Food Service
• KCUL 175 Culinary Internship