2024-2025 Undergraduate and Graduate Catalog

• 2024-2025 Undergraduate and Graduate Catalog (current)
• Up one level
• Course Descriptions
• In this section
• CUL 110 Sanitation
• CUL 255 Off-Premise Catering
• CUL 325 Food Service Public Relations
• CUL 345 Wines, Spirits, and Food Affinities
• CUL 360 Food Wellness Trends
• CUL 372 Menu to Plate Concepts
• CUL 390 Cooking for Dietary Needs
• CUL 400 Professional Development
• CUL 410 Flavor Theory
• CUL 420 Food Service Research and Development
• CUL 436 Facilities Planning
• CUL 485 Plant Based Forward Cooking
• CUL 95 Sixth or Sevnth Block Practical Exam