KBPA 142 Foundations of Cakes

This course introduces students to a variety of cakes, including celebration cakes utilizing mixing methods for all types of cakes as the building blocks of this course. Students also learn decorative piping, inscriptions, border work, color design, floral arrangement and royal icing ornamentation to create contemporary celebration cakes. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): KBPA 105. Co-requisite(s): None. 3 Credit Hours