KCUL 165 Dining Room Production

This course introduces students to a restaurant setting with a focus on the daily operations of a restaurant. Menu interpretation and plating styles provides students to apply skills learned in previous courses with an emphasis on upscale modern dining. *All culinary and baking/pastry lab courses require a C or better for a passing grade. Pre-requisite(s): KBPA 130, KCUL151, and KCUL155 Co-requisite(s): None 5 Credit Hours