Allergy Policy

The Culinary Arts curriculum requires the student to be exposed to many different types of foods, some of which are known allergens. The nature of the curriculum teaches a variety of techniques and skills which require hands-on/tasting involvement. Students with food allergies should speak with their enrollment advisor prior to beginning their program so Academic Advising can review their individual needs. If a student finds him- or herself in an environment that aggravates the allergies, Kendall may not be able to alter the class to accommodate their needs. This may affect completion of the program.