2018-2019 Undergraduate and Graduate Catalog

• 2018-2019 Undergraduate and Graduate Catalog (2018-2019-Official)
• Up one level
• BPA - Baking and Pastry
• In this section
• BPA 203 Sugar Showpieces
• BPA 210 Hotel/Restaurant Dessert Production
• BPA 211 Internship Practicum
• BPA 212 Internship Theory
• BPA 215 Chocolates and Confections
• BPA 216 Wedding Cakes and Gum Paste
• BPA 241 Artisan Breads
• BPA 262 Bread and Confectionery Production
• BPA 266 Special Needs Baking
• BPA 281 Banquet Service