2018-2019 Undergraduate and Graduate Catalog

• 2018-2019 Undergraduate and Graduate Catalog (2018-2019-Official)
• Up one level
• Course Descriptions
• In this section
• HOS 101 Hospitality Exploration
• HOS 106 Front of House Service
• HOS 118 Introduction to Culinary Arts
• HOS 119 Introduction to Baking And Pastry
• HOS 124 The Art Of Dining
• HOS 129 Front Office Operations
• HOS 130 Property Management Systems
• HOS 131 Housekeeping Operations
• HOS 182 Meetings and Events
• HOS 190 Meeting Management Basics
• HOS 195 The Hospitality Professional II
• HOS 207 Sophomore Internship Seminar
• HOS 209 Sophomore Internship Practicum
• HOS 210 Event Planning Practicum
• HOS 228 Lodging Management/Hotel Analytics
• HOS 235 The Business and Technology of Sustainability
• HOS 241 Hospitality Marketing
• HOS 272 Financial Accounting
• HOS 280 Meeting Content and Delivery
• HOS 313 Event Marketing and Social Media
• HOS 316 Facilities Planning and Management
• HOS 324 Food & Beverage Management
• HOS 360 Advanced F&B Operations
• HOS 372 Hospitality Managerial Accounting
• HOS 398 Bus Planning & Feasibility
• HOS 407 Strategic Management I
• HOS 409 The Hospitality Professional III
• HOS 415 Senior Internship Seminar
• HOS 417 Senior Internship Practicum
• HOS 421 Restaurants Concept Development
• HOS 442 Hospitality Marketing Management
• HOS 443 Information Management and Social Media Marketing
• HOS 462 MICE Design, Tech, and Production
• HOS 464 Special Events and Weddings
• HOS 471 Corporate Fin & Risk Mgmt
• HOS 472 Revenue Management
• HOS 473 Real Estate Finance
• HOS 479 Introduction to Asset Management
• HOS 489 Franchising and Management Contracts
• HOS 490 Bankruptcy and Restructuring
• HOS 491 Senior Business Planning Project I
• HOS 492 Senior Business Planning Project II