2021-2022 Undergraduate and Graduate Catalog

• 2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
• Up one level
• HOS - Hospitality Management
• In this section
• HOS 203 Foundations of the Beverage Manager
• HOS 207 Sophomore Internship Seminar
• HOS 208 Sophomore Internship Practicum Extension
• HOS 209 Sophomore Internship Practicum
• HOS 210 Event Planning Practicum
• HOS 212 Introduction to Event Planning
• HOS 213 Sophomore Internship
• HOS 225 Tourism Planning, Management and Development
• HOS 228 Lodging Management/Hotel Analytics
• HOS 235 Sustainable Hospitality and Tourism
• HOS 237 Advanced Sustainable Hospitality and Tourism
• HOS 241 Hospitality Sales and Marketing
• HOS 243 Hotel Front Office Operations
• HOS 253 Thriving in The Hospitality Workplace
• HOS 265 Banquet and Catering Service
• HOS 280 Meeting Content and Delivery