2021-2022 Undergraduate and Graduate Catalog
2021-2022 Undergraduate and Graduate Catalog (2021-2022-official)
Up one level
HOS - Hospitality Management
In this section
HOS 313 Event Marketing and Social Media
HOS 316 Facilities Planning and Management
HOS 318 Spirits and Mixology
HOS 319 TheCraft of Beer
HOS 320 Hospitality Financial Management
HOS 324 Food and Beverage Operations
HOS 330 Special Topics: Diversity In Hospitality
HOS 332 Special Topics:Tourism as a Target
HOS 334 Event Planning Practicum
HOS 336 Special Topics: Brand-Building through Event Experiences
HOS 337 Techniques of Professional Event Management
HOS 338 Disruptive Innovation for Hospitality
HOS 344 Hospitality Sales and Marketing
HOS 346 Destination Marketing, Sales and Branding
HOS 358 Thriving in The Hospitality Workplace
HOS 360 Advanced F&B Operations
HOS 364 Banquet and Catering Service
HOS 366 Hotel Analytics with STR
HOS 372 Hosp Managerial Accounting
HOS 375 Capstone Success Workshop
HOS 398 Feasibility of Hospitality Ventures
HOS 399 Topics In Hospitality Management
300
Up one level
HOS - Hospitality Management
In this section
HOS 313 Event Marketing and Social Media
HOS 316 Facilities Planning and Management
HOS 318 Spirits and Mixology
HOS 319 TheCraft of Beer
HOS 320 Hospitality Financial Management
HOS 324 Food and Beverage Operations
HOS 330 Special Topics: Diversity In Hospitality
HOS 332 Special Topics:Tourism as a Target
HOS 334 Event Planning Practicum
HOS 336 Special Topics: Brand-Building through Event Experiences
HOS 337 Techniques of Professional Event Management
HOS 338 Disruptive Innovation for Hospitality
HOS 344 Hospitality Sales and Marketing
HOS 346 Destination Marketing, Sales and Branding
HOS 358 Thriving in The Hospitality Workplace
HOS 360 Advanced F&B Operations
HOS 364 Banquet and Catering Service
HOS 366 Hotel Analytics with STR
HOS 372 Hosp Managerial Accounting
HOS 375 Capstone Success Workshop
HOS 398 Feasibility of Hospitality Ventures
HOS 399 Topics In Hospitality Management